25 VIII 2013 wspólne warzenie Saison

All Grain Recipe

Submitted By: pfelix (Shared)
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Brewer: nF
Batch Size: 9.77 galStyle: Saison (16C)
Boil Size: 10.67 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: Beczka
Bitterness: 32.8 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Decoction Mash, Double
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 5.28 oz Pilzneński (1.6 SRM) Grain 1
3 lbs 4.91 oz Pszeniczny (1.5 SRM) Grain 2
3 lbs 4.91 oz Wiedeński (3.6 SRM) Grain 3
1 lbs 1.64 oz Carahell® (12.7 SRM) Grain 4
8.82 oz Caraaroma (177.7 SRM) Grain 5
1 lbs 1.64 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 6
1.06 oz Centennial [10.0%] - Boil 60 min Hops 7
0.35 oz Centennial [10.0%] - Boil 20 min Hops 8
1.06 oz Centennial [10.0%] - Boil 5 min Hops 9
1.0 pkgs Belgian Style Saison Ale Yeast Blend (White Labs #WLP568) Yeast 10

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