21 VII 2013 wspólne warzenie Robust Coffee Porter Bimbelt 
All Grain Recipe
Submitted By: pfelix (Shared)
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| Brewer: nF | |
| Batch Size: 11.89 gal | Style: Robust Porter (12B) |
| Boil Size: 12.86 gal | Style Guide: BJCP 2008 |
| Color: 35.7 SRM | Equipment: Beczka |
| Bitterness: 34.3 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 5.53 oz |
Pilzneński (1.6 SRM) |
Grain |
1 |
| 8 lbs 13.10 oz |
Monachijski typ I (6.1 SRM) |
Grain |
2 |
| 4 lbs 6.55 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 1 lbs 5.16 oz |
Carahell® (15.2 SRM) |
Grain |
4 |
| 1 lbs 5.16 oz |
Roasted Barley (609.1 SRM) |
Grain |
5 |
| 7.05 oz |
Carafa III (710.7 SRM) |
Grain |
6 |
| 1.20 oz |
Lublin [5.0%] - Boil 60 min |
Hops |
7 |
| 0.85 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
8 |
| 1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
9 |
This Recipe Has Not Been Rated
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