21 VII 2013 wspólne warzenie Robust Coffee Porter Bimbelt

All Grain Recipe

Submitted By: pfelix (Shared)
Members can download and share recipes

Brewer: nF
Batch Size: 11.89 galStyle: Robust Porter (12B)
Boil Size: 12.86 galStyle Guide: BJCP 2008
Color: 35.7 SRMEquipment: Beczka
Bitterness: 34.3 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Decoction Mash, Double
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 5.53 oz Pilzneński (1.6 SRM) Grain 1
8 lbs 13.10 oz Monachijski typ I (6.1 SRM) Grain 2
4 lbs 6.55 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 5.16 oz Carahell® (15.2 SRM) Grain 4
1 lbs 5.16 oz Roasted Barley (609.1 SRM) Grain 5
7.05 oz Carafa III (710.7 SRM) Grain 6
1.20 oz Lublin [5.0%] - Boil 60 min Hops 7
0.85 oz Chinook [13.0%] - Boil 60 min Hops 8
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine