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Pilsner 
All Grain Recipe
Submitted By: hboiardt (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: German Pils ( 5D) |
| Boil Size: 7.56 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: My Keggle |
| Bitterness: 35.4 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 8.00 oz | Carafoam (2.0 SRM) | Grain | 3 |
| 8.00 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 0.20 oz | Bravo [15.5%] - Boil 90 min | Hops | 5 |
| 0.25 oz | Saaz [3.8%] - Boil 80 min | Hops | 6 |
| 1.00 oz | Saaz [3.8%] - Boil 45 min | Hops | 7 |
| 0.75 oz | Saaz [3.8%] - Boil 25 min | Hops | 8 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 9 |
| 1.0 pkgs | Pilsner I (Omega #OYL-101) | Yeast | 10 |