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17 XI 2013 wspólne warzenie nieudana Belgian IPA 
All Grain Recipe
Submitted By: pfelix (Shared)Members can download and share recipes
| Brewer: nF | |
| Batch Size: 8.45 gal | Style: Belgian Tripel (18C) |
| Boil Size: 9.29 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Beczka |
| Bitterness: 34.7 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.005 SG (1.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pilzneński (1.6 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Monachijski typ I (6.1 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Carapils® (2.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 2 lbs 3.27 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 5 |
| 1.06 oz | Marynka [10.5%] - Boil 60 min | Hops | 6 |
| 0.71 oz | Saaz [4.0%] - Boil 20 min | Hops | 7 |
| 1.06 oz | Chinook [13.0%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Belgian Ale Yeast (Wyeast Labs #1214) | Yeast | 9 |