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DIPA 
All Grain Recipe
Submitted By: hboiardt (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Double IPA (22A) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2015 |
| Color: 10.8 SRM | Equipment: My Keggle |
| Bitterness: 124.9 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 1 lbs | Carafoam (2.0 SRM) | Grain | 3 |
| 1.00 oz | Bravo [15.5%] - First Wort | Hops | 4 |
| 3.00 oz | Azacca [15.0%] - Steep 20 min | Hops | 5 |
| 3.00 oz | Cascade [5.5%] - Steep 20 min | Hops | 6 |
| 3.00 oz | Citra [12.0%] - Steep 20 min | Hops | 7 |
| 1.0 pkgs | Tropical IPA (Omega #OYL-200) | Yeast | 8 |