Citrus session IPA 
All Grain Recipe
Submitted By: naGon (Shared)
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| Brewer: Guillaume | |
| Batch Size: 5.28 gal | Style: Specialty IPA (21B) |
| Boil Size: 5.99 gal | Style Guide: BJCP 2015 |
| Color: 5.7 SRM | Equipment: Equipement Guillaume |
| Bitterness: 103.2 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Mon BIAB, medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Mon profil fermentation |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 3.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
| 8 lbs 13.10 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
| 7.05 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 7.05 oz |
Caravienne Malt (22.0 SRM) |
Grain |
6 |
| 0.71 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
7 |
| 0.56 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
8 |
| 50.00 g |
Citrus Peel (Boil 1 min) |
Misc |
9 |
| 1.41 oz |
El Dorado [15.0%] - Steep 20 min |
Hops |
10 |
| 1.06 oz |
Cascade [5.5%] - Steep 20 min |
Hops |
11 |
| 0.88 oz |
Centennial [10.0%] - Steep 20 min |
Hops |
12 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
| 0.88 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
14 |
| 0.88 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
15 |
Notes
Mash pH @room temp : 5.45.
Prévu par ez water calculator : 5.49 : OK!This Recipe Has Not Been Rated
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