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Belgian Strong Me 
All Grain Recipe
Submitted By: flopez (Shared)Members can download and share recipes
| Brewer: FLD | |
| Batch Size: 66.04 gal | Style: Belgian Golden Strong Ale (25C) |
| Boil Size: 75.66 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: FLD |
| Bitterness: 21.8 IBUs | Boil Time: 90 min |
| Est OG: 1.075 (18.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 136 lbs 10.99 oz | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 1 |
| 7.05 oz | Nugget [13.0%] - First Wort | Hops | 2 |
| 17 lbs 10.19 oz | Cane (Beet) Sugar [Boil] (0.0 SRM) | Sugar | 3 |
| 5.29 oz | Mt. Hood [6.0%] - Boil 10 min | Hops | 4 |
| 1.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 5 |
| 1.0 pkgs | Safebrew Abbey Ale (DCL/Fermentis #BE-256) | Yeast | 6 |