Rye-son 
All Grain Recipe
Submitted By: gregpietsch (Shared)
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| Brewer: Greg Pietsch | |
| Batch Size: 5.25 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 7.71 gal | Style Guide: BJCP 2008 |
| Color: 11.6 SRM | Equipment: Lazy Caribou Brewery |
| Bitterness: 109.1 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.25 gal |
Fairbanks, AK |
Water |
1 |
| 8.00 oz |
Rice Hulls (Briess) (0.0 SRM) |
Adjunct |
2 |
| 6 lbs |
Rye Malt (Briess) (3.7 SRM) |
Grain |
3 |
| 5 lbs |
Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) |
Grain |
4 |
| 3 lbs |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
5 |
| 2.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
| 1.25 oz |
Zeus [17.5%] - Boil 60 min |
Hops |
7 |
| 1.10 tsp |
Irish Moss (Boil 15 min) |
Misc |
8 |
| 1.00 oz |
Centennial [8.4%] - Boil 15 min |
Hops |
9 |
| 1.00 oz |
Chinook [11.4%] - Boil 15 min |
Hops |
10 |
| 1.0 pkgs |
Belle Saison (Danstar #) |
Yeast |
11 |
Notes
Overestimated boil-off volume by 0.79 gallons. Resulted in to much for fermenter and not all of the wort fit in the fermenter. Very good fermentation by the next day. Active fermentation lasted about 5 days
Kegged on 12/8/2013 and put on 20 psi CO2. SG 1.004This Recipe Has Not Been Rated
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