MF Lemon Drop Wit
All Grain Recipe
Submitted By: billmalyszka (Shared)
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Brewer: Malyszka's Finest | |
Batch Size: 5.50 gal | Style: Witbier (16A) |
Boil Size: 6.92 gal | Style Guide: BJCP 2008 |
Color: 2.9 SRM | Equipment: MF Grainfather |
Bitterness: 15.5 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.9° P) | Mash Profile: MF RIMS-HERMS Single Infusion, Light Body |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
0.50 |
Campden Tablets (Mash 60 min) |
Misc |
1 |
8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
4 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
4 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
13.99 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
0.40 oz |
Magnum [11.7%] - Boil 60 min |
Hops |
6 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
0.70 oz |
Coriander Seed (Boil 5 min) |
Misc |
8 |
1.00 |
Chamomile (Boil 0 min) |
Misc |
9 |
1.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
10 |
1.00 oz |
Lemon Peel (Primary 3 days) |
Misc |
11 |
Notes
Needed a month to age and settle down.This Recipe Has Not Been Rated