MF Lemon Drop Wit

All Grain Recipe

Submitted By: billmalyszka (Shared)
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Brewer: Malyszka's Finest
Batch Size: 5.50 galStyle: Witbier (16A)
Boil Size: 6.92 galStyle Guide: BJCP 2008
Color: 2.9 SRMEquipment: MF Grainfather
Bitterness: 15.5 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: MF RIMS-HERMS Single Infusion, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.50 Campden Tablets (Mash 60 min) Misc 1
8.00 oz Rice Hulls (0.0 SRM) Adjunct 2
4 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
4 lbs Wheat, Flaked (1.6 SRM) Grain 4
13.99 oz Oats, Flaked (1.0 SRM) Grain 5
0.40 oz Magnum [11.7%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.70 oz Coriander Seed (Boil 5 min) Misc 8
1.00 Chamomile (Boil 0 min) Misc 9
1.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 10
1.00 oz Lemon Peel (Primary 3 days) Misc 11

Notes

Needed a month to age and settle down.

This Recipe Has Not Been Rated

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