HopBeak American IPA 
All Grain Recipe
Submitted By: heartofgold (Shared)
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| Brewer: Solid Citizen Brewing | |
| Batch Size: 10.00 gal | Style: American IPA (14B) |
| Boil Size: 12.94 gal | Style Guide: BJCP 2008 |
| Color: 7.2 SRM | Equipment: A Solid Citizen RIMS v1 |
| Bitterness: 70.6 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: +Solid Citizen RIMS Pale Ale mash profile |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 gal |
RO Water |
Water |
1 |
| 10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 24 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
4 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 1 lbs |
Carapils (Briess) Organic (1.5 SRM) |
Grain |
6 |
| 0.50 oz |
Chinook [8.5%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Citra [12.0%] - Boil 20 min |
Hops |
8 |
| 1.00 oz |
Amarillo Gold [8.5%] - Boil 10 min |
Hops |
9 |
| 1.00 oz |
Chinook [8.5%] - Boil 10 min |
Hops |
10 |
| 1.00 oz |
Citra [12.0%] - Boil 10 min |
Hops |
11 |
| 1.50 oz |
Amarillo [8.5%] - Steep 20 min |
Hops |
12 |
| 1.50 oz |
Citra [12.5%] - Steep 20 min |
Hops |
13 |
| 1.0 pkgs |
US West Coast (Mangrove Jack's #M44) |
Yeast |
14 |
| 4.00 oz |
Mosaic [12.8%] - Dry Hop 4 days |
Hops |
15 |
Notes
Tested mash pH at end, forgot to do earlier, but measured 5.3 so highly confident that it wasn’t a problem.
Did not measure post-boil volume. I need to see what my conical really holds, shows ~8.5 gallons on sidewall.
Really crammed hops in a small bag. Need brew bags! Or get a hop spider
looking seriously at yeast brink
4/23 got freezer and started cold crash, measured FG of 1.011, pulled dry hops off of beer
4/24 12:30pm added gelatin (7.5 grams) and stirred, continued cold crash
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