Firestone Walker Union Jack Clone

Brewer: GNK
Batch Size: 6.00 gal	Style: American IPA (21A)
Boil Size: 7.12 gal	Style Guide: BJCP 2015
Color: 6.5 SRM	Equipment: DIGIMASH All in One Set Up
Bitterness: 63.7 IBUs	Boil Time: 75 min
Est OG: 1.070 (17.1° P)	Mash Profile: Charred Oak DigiMash
Est FG: 1.016 SG (4.1° P)	Fermentation: Charred Oak 1 7G Anvil SS Fermentor 1
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 10.33 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 15.46 oz	Munich 10L (Briess) (10.0 SRM)	Grain	2
13.33 oz	Carapils (Briess) (1.5 SRM)	Grain	3
3.47 oz	Caramalt (Thomas Fawcett) (15.0 SRM)	Grain	4
0.88 oz	Warrior [15.0%] - Boil 60 min	Hops	5
0.62 oz	Cascade [5.5%] - Boil 30 min	Hops	6
0.62 oz	Centennial [10.0%] - Boil 30 min	Hops	7
1.82 oz	Cascade [5.5%] - Boil 1 min	Hops	8
1.82 oz	Centennial [10.0%] - Boil 1 min	Hops	9
1.0 pkgs	English Ale (White Labs #WLP002)	Yeast	10
1.55 oz	Cascade [5.5%] - Dry Hop 12 days	Hops	11
1.55 oz	Centennial [10.0%] - Dry Hop 12 days	Hops	12
1.06 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	13
1.06 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	14
0.50 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	15
0.50 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	16

BeerSmith™ Recipes and Web Editor