Firestone Walker Union Jack Clone

All Grain Recipe

Submitted By: DolemiteGK (Shared)
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Brewer: GNK
Batch Size: 6.00 galStyle: American IPA (21A)
Boil Size: 7.12 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: DIGIMASH All in One Set Up
Bitterness: 63.7 IBUsBoil Time: 75 min
Est OG: 1.070 (17.1° P)Mash Profile: Charred Oak DigiMash
Est FG: 1.016 SG (4.1° P)Fermentation: Charred Oak 1 7G Anvil SS Fermentor 1
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 10.33 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 15.46 oz Munich 10L (Briess) (10.0 SRM) Grain 2
13.33 oz Carapils (Briess) (1.5 SRM) Grain 3
3.47 oz Caramalt (Thomas Fawcett) (15.0 SRM) Grain 4
0.88 oz Warrior [15.0%] - Boil 60 min Hops 5
0.62 oz Cascade [5.5%] - Boil 30 min Hops 6
0.62 oz Centennial [10.0%] - Boil 30 min Hops 7
1.82 oz Cascade [5.5%] - Boil 1 min Hops 8
1.82 oz Centennial [10.0%] - Boil 1 min Hops 9
1.0 pkgs English Ale (White Labs #WLP002) Yeast 10
1.55 oz Cascade [5.5%] - Dry Hop 12 days Hops 11
1.55 oz Centennial [10.0%] - Dry Hop 12 days Hops 12
1.06 oz Cascade [5.5%] - Dry Hop 5 days Hops 13
1.06 oz Centennial [10.0%] - Dry Hop 5 days Hops 14
0.50 oz Amarillo [9.2%] - Dry Hop 5 days Hops 15
0.50 oz Simcoe [13.0%] - Dry Hop 5 days Hops 16

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