Green Flash West Coast IPA Clone

Brewer: GNK
Batch Size: 5.00 gal	Style: American Amber Ale ( 6B)
Boil Size: 6.08 gal	Style Guide: BJCP 1999
Color: 10.9 SRM	Equipment: DIGIMASH All in One Set Up
Bitterness: 132.8 IBUs	Boil Time: 75 min
Est OG: 1.079 (19.1° P)	Mash Profile: Charred Oak DigiMash
Est FG: 1.018 SG (4.6° P)	Fermentation: Charred Oak 1 7G Anvil SS Fermentor 1
ABV: 8.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 4.00 oz	Caramel Malt - 20L (Briess) (20.0 SRM)	Grain	2
1 lbs	Caramel Malt - 40L (Briess) (40.0 SRM)	Grain	3
0.50 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 90 min	Hops	4
0.50 oz	Simcoe [13.0%] - Boil 90 min	Hops	5
0.25 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min	Hops	6
0.25 oz	Simcoe [13.0%] - Boil 60 min	Hops	7
0.25 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 30 min	Hops	8
0.25 oz	Simcoe [13.0%] - Boil 30 min	Hops	9
0.75 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 15 min	Hops	10
0.75 oz	Simcoe [13.0%] - Boil 15 min	Hops	11
1.00 oz	Cascade [5.5%] - Boil 5 min	Hops	12
0.50 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 1 min	Hops	13
0.50 oz	Simcoe [13.0%] - Boil 1 min	Hops	14
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	15
0.50 oz	Amarillo [9.2%] - Dry Hop 12 days	Hops	16
0.50 oz	Centennial [10.0%] - Dry Hop 12 days	Hops	17
0.50 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 12 days	Hops	18
0.50 oz	Simcoe [13.0%] - Dry Hop 12 days	Hops	19

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