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Serrà Ennevada 
All Grain Recipe
Submitted By: stegonome (Shared)Members can download and share recipes
| Brewer: Denis Signoret | |
| Batch Size: 5.28 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.56 gal | Style Guide: BJCP 2015 |
| Color: 7.1 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 48.6 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 11.21 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 14.11 oz | Carared (25.4 SRM) | Grain | 2 |
| 0.74 oz | Cascade [5.5%] - Boil 60 min | Hops | 3 |
| 2.01 oz | Cascade [5.5%] - Boil 30 min | Hops | 4 |
| 2.01 oz | Cascade [5.5%] - Steep 0 min | Hops | 5 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |
| 3.81 oz | Cascade [5.5%] - Dry Hop 3 days | Hops | 7 |