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All Grain Recipe

Submitted By: stegonome (Shared)
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Brewer: Denis Signoret
Batch Size: 5.28 galStyle: American Pale Ale (18B)
Boil Size: 6.56 galStyle Guide: BJCP 2015
Color: 7.1 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 48.6 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 11.21 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
14.11 oz Carared (25.4 SRM) Grain 2
0.74 oz Cascade [5.5%] - Boil 60 min Hops 3
2.01 oz Cascade [5.5%] - Boil 30 min Hops 4
2.01 oz Cascade [5.5%] - Steep 0 min Hops 5
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 6
3.81 oz Cascade [5.5%] - Dry Hop 3 days Hops 7

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