Naked Clarke BPA 
Partial Mash Recipe
Submitted By: NakedClarke (Shared)
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| Brewer: Clarke Blanton | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 4.27 gal | Style Guide: BJCP 1999 |
| Color: 15.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 49.3 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
New York, NY |
Water |
1 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 2.00 oz |
Caramel/Crystal Malt -120L (140.0 SRM) |
Grain |
3 |
| 9 lbs 2.40 oz |
Amber Liquid Extract (12.5 SRM) |
Extract |
4 |
| 1.00 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Mosiac [11.6%] - Boil 20 min |
Hops |
6 |
| 0.20 tsp |
Irish Moss (Boil 5 min) |
Misc |
7 |
| 1.00 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
Taste Notes
First Brew - Partial Grain
10/06/13 - OG = 1.062
10/14/13 - G= 1.014This Recipe Has Not Been Rated
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