Artists Porter Ale 
All Grain Recipe
Submitted By: NakedClarke (Shared)
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| Brewer: AC Blanton, Sr. & Jr. | |
| Batch Size: 5.00 gal | Style: Brown Porter (12A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 32.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 53.9 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 7.04 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 7.04 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 7.04 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
6 |
| 2.96 oz |
Home Roasted (180.0 SRM) |
Grain |
7 |
| 1.50 oz |
Kent Goldings UK [8.1%] - Boil 60 min |
Hops |
8 |
| 1.50 oz |
Fuggles [5.3%] - Boil 15 min |
Hops |
9 |
| 0.25 tsp |
Irish Moss (Boil 5 min) |
Misc |
10 |
| 0.50 oz |
Fuggles [5.3%] - Boil 5 min |
Hops |
11 |
| 0.50 oz |
Kent Goldings [8.1%] - Boil 5 min |
Hops |
12 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
13 |
Taste Notes
3 oz. home roasted pale malt. soaked 24 hrs in diluted coffee and oven roasted 1:15. Mash 153 - 155 degs. 3.5 to 4.5 gals. mash, 1st sparge 2.5 gals, 2nd 2 gals. 7 gals. pre boil. 1hr 10 boil. 2 3/4 gals from mash. 5 gals at 1st sparge. 7 to boil.
.50z. raw sugar total with corn 4 1/8ozThis Recipe Has Not Been Rated
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