RB Saison (5g)

All Grain Recipe

Submitted By: pnh2atl (Shared)
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Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 8.23 galStyle Guide: BJCP 2008
Color: 8.6 SRMEquipment: RB 10g 90min
Bitterness: 24.9 IBUsBoil Time: 90 min
Est OG: 1.054 (13.3° P)Mash Profile: RB Mash
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.08 oz Rice Hulls (0.0 SRM) Adjunct 1
7 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 2
1 lbs 12.00 oz Rye Malt (4.7 SRM) Grain 3
8.00 oz Aromatic Malt (26.0 SRM) Grain 4
4.00 oz Acid Malt (3.0 SRM) Grain 5
4.00 oz Special B Malt (180.0 SRM) Grain 6
4.00 oz Cane (Beet) Sugar (0.0 SRM) Sugar 7
1.25 oz Styrian Goldings [5.4%] - Boil 60 min Hops 8
1.16 oz Lemon Grass (Boil 0 min) Misc 9
0.1 pkgs French Saison (Wyeast Labs #3711) Yeast 10

Notes

Under pitch by 20%

This Recipe Has Not Been Rated

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