RB Saison (5g) 
All Grain Recipe
Submitted By: pnh2atl (Shared)
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| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 8.23 gal | Style Guide: BJCP 2008 |
| Color: 8.6 SRM | Equipment: RB 10g 90min |
| Bitterness: 24.9 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: RB Mash |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.08 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 7 lbs |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
2 |
| 1 lbs 12.00 oz |
Rye Malt (4.7 SRM) |
Grain |
3 |
| 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
| 4.00 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
| 4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
6 |
| 4.00 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
7 |
| 1.25 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
8 |
| 1.16 oz |
Lemon Grass (Boil 0 min) |
Misc |
9 |
| 0.1 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
10 |
Notes
Under pitch by 20%This Recipe Has Not Been Rated
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