Angry Peaches 50L 
All Grain Recipe
Submitted By: MaxNZ (Shared)
Members can download and share recipes
| Brewer: Max | |
| Batch Size: 11.89 gal | Style: American Amber Ale (10B) |
| Boil Size: 14.91 gal | Style Guide: BJCP 2008 |
| Color: 7.7 SRM | Equipment: Braumeister 50L |
| Bitterness: 95.9 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Braumeister 4 step light body 76% efficiency |
| Est FG: 1.008 SG (2.0° P) | Fermentation: IPA/APA, Three Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.06 gal |
APA Water |
Water |
1 |
| 5.73 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 5.69 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 2.87 g |
Chalk (Mash 60 min) |
Misc |
4 |
| 23 lbs 2.38 oz |
Gladfield American Ale Malt (2.5 SRM) |
Grain |
5 |
| 1 lbs 5.16 oz |
Gladfield Medium Crystal Malt (56.3 SRM) |
Grain |
6 |
| 14.11 oz |
Gladfield Sour Grapes Malt (2.0 SRM) |
Grain |
7 |
| 10.00 ml |
AntiFoam (Boil 91 min) |
Misc |
8 |
| 0.71 oz |
Amarillo [9.2%] - Boil 90 min |
Hops |
9 |
| 1.06 oz |
Amarillo [9.2%] - Boil 60 min |
Hops |
10 |
| 1.41 oz |
Amarillo [9.2%] - Boil 30 min |
Hops |
11 |
| 1.41 oz |
Amarillo [9.2%] - Boil 15 min |
Hops |
12 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
13 |
| 1.00 items |
Whirlfloc Tablet (Boil 14 min) |
Misc |
14 |
| 7.05 oz |
Amarillo [9.2%] - Steep 40 min |
Hops |
15 |
| 3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
16 |
| 3.53 oz |
Amarillo [9.2%] - Dry Hop 4 days |
Hops |
17 |
Notes
The key to this beer is a massive whirlpool that delivers super peaches flavour, The whirlpool must not start until you chill to 75C.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor