Angry Peaches 50L

All Grain Recipe

Submitted By: MaxNZ (Shared)
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Brewer: Max
Batch Size: 11.89 galStyle: American Amber Ale (10B)
Boil Size: 14.91 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: Braumeister 50L
Bitterness: 95.9 IBUsBoil Time: 90 min
Est OG: 1.057 (14.1° P)Mash Profile: Braumeister 4 step light body 76% efficiency
Est FG: 1.008 SG (2.0° P)Fermentation: IPA/APA, Three Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.06 gal APA Water Water 1
5.73 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.69 g Calcium Chloride (Mash 60 min) Misc 3
2.87 g Chalk (Mash 60 min) Misc 4
23 lbs 2.38 oz Gladfield American Ale Malt (2.5 SRM) Grain 5
1 lbs 5.16 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain 6
14.11 oz Gladfield Sour Grapes Malt (2.0 SRM) Grain 7
10.00 ml AntiFoam (Boil 91 min) Misc 8
0.71 oz Amarillo [9.2%] - Boil 90 min Hops 9
1.06 oz Amarillo [9.2%] - Boil 60 min Hops 10
1.41 oz Amarillo [9.2%] - Boil 30 min Hops 11
1.41 oz Amarillo [9.2%] - Boil 15 min Hops 12
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 13
1.00 Whirlfloc Tablet (Boil 14 min) Misc 14
7.05 oz Amarillo [9.2%] - Steep 40 min Hops 15
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
3.53 oz Amarillo [9.2%] - Dry Hop 4 days Hops 17

Notes

The key to this beer is a massive whirlpool that delivers super peaches flavour,  The whirlpool must not start until you chill to 75C.

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