BeerSmith™ Recipes and Web Editor
Angry Peaches 50L 
All Grain Recipe
Submitted By: MaxNZ (Shared)Members can download and share recipes
| Brewer: Max | |
| Batch Size: 11.89 gal | Style: American Amber Ale (10B) |
| Boil Size: 14.91 gal | Style Guide: BJCP 2008 |
| Color: 7.7 SRM | Equipment: Braumeister 50L |
| Bitterness: 95.9 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Braumeister 4 step light body 76% efficiency |
| Est FG: 1.008 SG (2.0° P) | Fermentation: IPA/APA, Three Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15.06 gal | APA Water | Water | 1 |
| 5.73 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 5.69 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 2.87 g | Chalk (Mash 60 min) | Misc | 4 |
| 23 lbs 2.38 oz | Gladfield American Ale Malt (2.5 SRM) | Grain | 5 |
| 1 lbs 5.16 oz | Gladfield Medium Crystal Malt (56.3 SRM) | Grain | 6 |
| 14.11 oz | Gladfield Sour Grapes Malt (2.0 SRM) | Grain | 7 |
| 10.00 ml | AntiFoam (Boil 91 min) | Misc | 8 |
| 0.71 oz | Amarillo [9.2%] - Boil 90 min | Hops | 9 |
| 1.06 oz | Amarillo [9.2%] - Boil 60 min | Hops | 10 |
| 1.41 oz | Amarillo [9.2%] - Boil 30 min | Hops | 11 |
| 1.41 oz | Amarillo [9.2%] - Boil 15 min | Hops | 12 |
| 1.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 13 |
| 1.00 items | Whirlfloc Tablet (Boil 14 min) | Misc | 14 |
| 7.05 oz | Amarillo [9.2%] - Steep 40 min | Hops | 15 |
| 3.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 16 |
| 3.53 oz | Amarillo [9.2%] - Dry Hop 4 days | Hops | 17 |