30 Joes of Blonde

Brewer: Cobeerman
Batch Size: 10.00 gal	Style: Blonde Ale (18A)
Boil Size: 11.72 gal	Style Guide: BJCP 2015
Color: 3.5 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 19.4 IBUs	Boil Time: 60 min
Est OG: 1.047 (11.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Single Stage
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14.33 gal	Puyallup Water Profile	Water	1
10 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
8 lbs	Pilsner (2 Row) UK (1.0 SRM)	Grain	3
2.50 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
2.20 ml	Lactic Acid (Mash 60 min)	Misc	5
1.90 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
1.20 g	Calcium Chloride (Mash 60 min)	Misc	7
4.00 ml	Lactic Acid (Sparge 60 min)	Misc	8
3.80 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	9
2.80 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	10
1.80 g	Calcium Chloride (Sparge 60 min)	Misc	11
0.50 oz	Cryo - Cascade [12.0%] - Boil 45 min	Hops	12
0.50 oz	Cryo - Loral [19.5%] - Boil 15 min	Hops	13
1.00	Whirlfloc Tablet (Boil 5 min)	Misc	14
2.0 pkgs	Independence (Imperial Yeast #A15)	Yeast	15
4.40 g	Wyeast Beer Nutrient Blend (Primary 0 min)	Misc	16
0.50 oz	Cryo - Cascade [12.0%] - Dry Hop 0 days	Hops	17
4.00 oz	Cryo - Loral [19.5%] - Dry Hop 0 days	Hops	18

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