Barleywine

All Grain Recipe

Submitted By: DJR (Shared)
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Batch Size: 10.57 galStyle: American Barleywine (22C)
Boil Size: 11.76 galStyle Guide: BJCP 2015
Color: 12.8 SRMEquipment: SS h&g mashtun and kettle - 40l
Bitterness: 70.6 IBUsBoil Time: 60 min
Est OG: 1.111 (26.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.031 SG (7.7° P)Fermentation: Ale, Two Stage
ABV: 10.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
15 lbs 6.92 oz Gladfield Vienna Malt (3.5 SRM) Grain 2
2 lbs 3.27 oz Gladfield Red Back Malt (33.0 SRM) Grain 3
1 lbs 1.64 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain 4
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
2 lbs 3.27 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 6
2.47 oz Magnum [12.0%] - Boil 60 min Hops 7
2.47 oz Simcoe [13.0%] - Boil 60 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Simcoe [13.0%] - Boil 10 min Hops 10
1.00 oz Cascade [5.5%] - Boil 10 min Hops 11
1.0 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 12

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