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Biricutico Vienna lager 
All Grain Recipe
Submitted By: Pablorick (Shared)Members can download and share recipes
| Brewer: Pablo Ricardo | |
| Batch Size: 13.21 gal | Style: Vienna Lager (3A) |
| Boil Size: 14.79 gal | Style Guide: BJCP 2008 |
| Color: 10.5 SRM | Equipment: Biricutico Equipamento 50 |
| Bitterness: 29.2 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 10.19 oz | Vienna Malt (3.5 SRM) | Grain | 1 |
| 11 lbs 0.37 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Caraaroma (130.0 SRM) | Grain | 4 |
| 1.76 oz | Northern Brewer [7.3%] - Boil 60 min | Hops | 5 |
| 1.76 oz | Northern Brewer [7.3%] - Boil 30 min | Hops | 6 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |