Caramel Apple Ciderale

All Grain Recipe

Submitted By: jakkob (Shared)
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Brewer: Jake Knaub
Batch Size: 11.50 galStyle: Fruit Beer (20A)
Boil Size: 12.98 galStyle Guide: BJCP 2008
Color: 22.6 SRMEquipment: Jake's Equipment
Bitterness: 19.4 IBUsBoil Time: 60 min
Est OG: 1.101 (23.9° P)Mash Profile: Jake's HERMS Mash, Avg Body
Est FG: 1.027 SG (6.8° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 4.78 oz Vienna Malt (3.5 SRM) Grain 1
10 lbs 4.78 oz White Wheat Malt (2.4 SRM) Grain 2
2 lbs 9.19 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs 11.46 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
10.16 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
3 lbs 6.93 oz Candi Sugar, Amber (45*L) [Boil] (60.2 SRM) Sugar 6
2.79 oz Tettnang [6.3%] - Boil 15 min Hops 7
1.86 oz Hallertauer [4.1%] - Boil 15 min Hops 8
59 lbs 13.90 oz Organic Apple Cider [Primary] (2.0 SRM) Extract 9
6.9 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Notes

Add two gallons of apple cider/juice for a total into fermenter volume of 5.35 gallons. Consider adding pectic enzyme for clarity

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