Caramel Apple Ciderale
All Grain Recipe
Submitted By: jakkob (Shared)
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Brewer: Jake Knaub | |
Batch Size: 11.50 gal | Style: Fruit Beer (20A) |
Boil Size: 12.98 gal | Style Guide: BJCP 2008 |
Color: 22.6 SRM | Equipment: Jake's Equipment |
Bitterness: 19.4 IBUs | Boil Time: 60 min |
Est OG: 1.101 (23.9° P) | Mash Profile: Jake's HERMS Mash, Avg Body |
Est FG: 1.027 SG (6.8° P) | Fermentation: Ale, Two Stage |
ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs 4.78 oz |
Vienna Malt (3.5 SRM) |
Grain |
1 |
10 lbs 4.78 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
2 lbs 9.19 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
1 lbs 11.46 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
10.16 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
5 |
3 lbs 6.93 oz |
Candi Sugar, Amber (45*L) [Boil] (60.2 SRM) |
Sugar |
6 |
2.79 oz |
Tettnang [6.3%] - Boil 15 min |
Hops |
7 |
1.86 oz |
Hallertauer [4.1%] - Boil 15 min |
Hops |
8 |
59 lbs 13.90 oz |
Organic Apple Cider [Primary] (2.0 SRM) |
Extract |
9 |
6.9 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Notes
Add two gallons of apple cider/juice for a total into fermenter volume of 5.35 gallons. Consider adding pectic enzyme for clarityThis Recipe Has Not Been Rated