Wheat the People

Brewer: Rainy Day Brewery
Batch Size: 10.50 gal	Style: American Wheat Beer ( 1D)
Boil Size: 13.55 gal	Style Guide: BJCP 2015
Color: 4.8 SRM	Equipment: Blichman 20 Gallon RIMS Rev 3 - 78%
Bitterness: 21.4 IBUs	Boil Time: 60 min
Est OG: 1.047 (11.6° P)	Mash Profile: Medium Body Batch Sparge
Est FG: 1.009 SG (2.2° P)	Fermentation: Ale, Two Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15.83 gal	MY WATER PROFILE COBB COUNTY	Water	1
5.22 ml	Lactic Acid (Mash 60 min)	Misc	2
2.30 g	Calcium Chloride (Mash 60 min)	Misc	3
2.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.60 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	6
8 lbs	Pale Malt - 2 Row (Rahr) INV (2.0 SRM)	Grain	7
8 lbs	Wheat mix white and reg- Inv (3.5 SRM)	Grain	8
8.00 oz	Honey Malt Inventory (25.0 SRM)	Grain	9
8.00 oz	Munich (Cargill) (9.5 SRM)	Grain	10
3.30 g	Calcium Chloride (Sparge 60 min)	Misc	11
2.80 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
1.34 ml	Lactic Acid (Sparge 60 min)	Misc	13
0.80 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	14
0.85 oz	Cascade [4.4%] - Boil 60 min	Hops	15
0.25 oz	Warrior [17.3%] - Boil 60 min	Hops	16
1.00 items	Campden Tablets (Boil 60 min)	Misc	17
2.00 items	Whirlfloc Tablet (Boil 5 min)	Misc	18
1.00 oz	Lemondrop [3.1%] - Boil 5 min	Hops	19
1.00 oz	Medusa [3.6%] - Boil 5 min	Hops	20
5.50 tsp	Yeast Energizer (Boil 0 min)	Misc	21
1.00 oz	Medusa [3.6%] - Steep 20 min	Hops	22
1.0 pkgs	San Diego Harvested (Rainy Day Brewing #)	Yeast	23

Test batch for a Mojito beer to serve at a wedding.

Used a medium full water profile to bring a bit more sweetness to add help make it more like a mojito

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