Best Bitter 
All Grain Recipe
Submitted By: sgjunior (Shared)
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| Brewer: Sérgio Oliveira | |
| Batch Size: 7.93 gal | Style: Best Bitter (11B) |
| Boil Size: 9.41 gal | Style Guide: BJCP 2015 |
| Color: 8.6 SRM | Equipment: SS Brewtech (10 Gal/40 L) |
| Bitterness: 37.4 IBUs | Boil Time: 70 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Temperature - 4 rampas |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11.96 gal |
Agua |
Water |
1 |
| 10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 8.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 0.40 g |
Salt (Mash 60 min) |
Misc |
5 |
| 13 lbs 3.64 oz |
Maris Otter Malt (Muntons) (2.3 SRM) |
Grain |
6 |
| 1 lbs 5.16 oz |
Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) |
Grain |
7 |
| 5.32 oz |
Oats, Flaked (1.0 SRM) |
Grain |
8 |
| 0.88 oz |
Warrior [14.7%] - First Wort |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 0.53 oz |
East Kent Goldings (EKG) [5.4%] - Boil 5 min |
Hops |
11 |
| 0.53 oz |
Progress [6.2%] - Boil 5 min |
Hops |
12 |
| 1.5 pkgs |
YLB5001 - London Ale 01 (Yeastlab Biotecnologia #) |
Yeast |
13 |
| 0.50 items |
Biofine Clear (Secondary 7 days) |
Misc |
14 |
Notes
3 litros de água pré fervura, deu 1,035 de densidade.This Recipe Has Not Been Rated
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