Apple Pie 
All Grain Recipe
Submitted By: sgjunior (Shared)
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| Brewer: Sérgio Oliveira | |
| Batch Size: 7.93 gal | Style: Winter Seasonal Beer (30C) |
| Boil Size: 9.20 gal | Style Guide: BJCP 2015 |
| Color: 13.9 SRM | Equipment: SS Brewtech (10 Gal/40 L) |
| Bitterness: 20.4 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.021 SG (5.2° P) | Fermentation: Ale, Three Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.51 gal |
Sweet Pale Ale |
Water |
1 |
| 16 lbs 8.55 oz |
Pale Ale (2.3 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Viking Caramel 100 (50.8 SRM) |
Grain |
3 |
| 10.66 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
4 |
| 10.58 oz |
Viking Caramel 200 (101.5 SRM) |
Grain |
5 |
| 0.53 oz |
Admiral [13.0%] - Boil 60 min |
Hops |
6 |
| 0.45 kg |
Apple (Boil 20 min) |
Misc |
7 |
| 0.71 oz |
East Kent Goldings (EKG) [5.0%] - Boil 20 min |
Hops |
8 |
| 1.50 items |
Cinnamon Stick (Boil 5 min) |
Misc |
9 |
| 1.5 pkgs |
London ESB English Style Ale Yeast (Lallemand #-) |
Yeast |
10 |
| 1.50 kg |
Apple (Secondary 4 days) |
Misc |
11 |
Notes
2,3g Cloreto
1,7g Sulfato
This Recipe Has Not Been Rated
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