Lime Court IRA 
All Grain Recipe
Submitted By: sgjunior (Shared)
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| Brewer: Sérgio Oliveira | |
| Batch Size: 7.93 gal | Style: Irish Red Ale (15A) |
| Boil Size: 9.20 gal | Style Guide: BJCP 2015 |
| Color: 14.5 SRM | Equipment: SS Brewtech (10 Gal/40 L) |
| Bitterness: 23.5 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: Temperature - 4 rampas |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 11 lbs 0.37 oz |
Pale Ale Malt (Muntons) (3.2 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Caramel/Crystal Malt - 110L (Bairds) (110.0 SRM) |
Grain |
4 |
| 8.82 oz |
Biscuit Malt (23.0 SRM) |
Grain |
5 |
| 1.54 oz |
Black Malt (Thomas Fawcett) (660.0 SRM) |
Grain |
6 |
| 0.49 oz |
Herkules [14.5%] - First Wort |
Hops |
7 |
| 0.49 oz |
East Kent Goldings (EKG) [5.0%] - Boil 10 min |
Hops |
8 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
Notes
Sulfato: 0.50 mg/l
Cloreto: 100 mg/lThis Recipe Has Not Been Rated
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