Raspberry Flanders red HMH

All Grain Recipe

Submitted By: HendoNZ26 (Shared)
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Batch Size: 8.72 galStyle: Flanders Red Ale (23B)
Boil Size: 10.22 galStyle Guide: BJCP 2015
Color: 21.1 SRMEquipment: RoboBrew Brewzilla 65L - 23L
Bitterness: 42.4 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: 69 Deg Robobrew Mash and Sparge
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz VELORIA Schooner(Voyager Craft Malt) (4.1 SRM) Grain 1
2 lbs 3.27 oz HERITAGE RYE (Voyager Craft Malt) (3.0 SRM) Grain 2
2 lbs 3.27 oz Wheat, Flaked (1.6 SRM) Grain 3
1 lbs 13.98 oz Gladfield Toffee Malt (5.3 SRM) Grain 4
1 lbs 1.64 oz Gladfield Dark Crystal Malt (96.4 SRM) Grain 5
1 lbs 1.64 oz Victory Malt (25.0 SRM) Grain 6
2.47 oz Chocolate Malt (Bairds) (500.0 SRM) Grain 7
1.41 oz Amarillo [9.2%] - Boil 60 min Hops 8
2.47 oz Amarillo [9.2%] - Steep 15 min Hops 9
1.0 pkgs House Brett Culture (My House #) Yeast 10
1.0 pkgs Roselare Belgian Blend (Wyeast Labs #3763) Yeast 11
6 lbs 9.82 oz Raspberry - Red [Secondary] (25.4 SRM) Fruit 12

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