Imperial Stout Parti Gyle (1.0) - Full recipe Not used - Recipe

Imperial Stout Parti Gyle (1.0) - Full recipe Not used

Brewer: Aaron Ouellette
Batch Size: 18.00 gal	Style: Imperial Stout (13F)
Boil Size: 23.35 gal	Style Guide: BJCP 2008
Color: 42.5 SRM	Equipment: 30g cooler - parti-gyle
Bitterness: 0.0 IBUs	Boil Time: 90 min
Est OG: 1.067 (16.4° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Single Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2 lbs 12.28 oz	Rice Hulls (0.0 SRM)	Adjunct	1
25 lbs 13.48 oz	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	2
13 lbs 15.09 oz	Pearl (2.1 SRM)	Grain	3
2 lbs 0.19 oz	Special B Malt (180.0 SRM)	Grain	4
1 lbs 12.92 oz	Barley, Flaked (Thomas Fawcett) (2.0 SRM)	Grain	5
1 lbs 12.92 oz	Red Winter Wheat (2.1 SRM)	Grain	6
1 lbs 4.66 oz	Aromatic Malt (Briess) (20.0 SRM)	Grain	7
1 lbs 11.59 oz	Carafa III (Weyermann) (525.0 SRM)	Grain	8
1 lbs 2.39 oz	Crystal Light - 45L (Crisp) (45.0 SRM)	Grain	9
1 lbs 2.39 oz	Roasted Barley (300.0 SRM)	Grain	10
9.20 oz	Black (Crisp) (680.0 SRM)	Grain	11
9.20 oz	Chocolate (Crisp) (630.0 SRM)	Grain	12
9.20 oz	Crystal Extra Dark - 120L (Crisp) (120.0 SRM)	Grain	13