Imperial Stout Parti Gyle (1.0) - Full recipe Not used

All Grain Recipe

Submitted By: theBottleFarm (Shared)
Members can download and share recipes

Brewer: Aaron Ouellette
Batch Size: 18.00 galStyle: Imperial Stout (13F)
Boil Size: 23.35 galStyle Guide: BJCP 2008
Color: 42.5 SRMEquipment: 30g cooler - parti-gyle
Bitterness: 0.0 IBUsBoil Time: 90 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 12.28 oz Rice Hulls (0.0 SRM) Adjunct 1
25 lbs 13.48 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 2
13 lbs 15.09 oz Pearl (2.1 SRM) Grain 3
2 lbs 0.19 oz Special B Malt (180.0 SRM) Grain 4
1 lbs 12.92 oz Barley, Flaked (Thomas Fawcett) (2.0 SRM) Grain 5
1 lbs 12.92 oz Red Winter Wheat (2.1 SRM) Grain 6
1 lbs 4.66 oz Aromatic Malt (Briess) (20.0 SRM) Grain 7
1 lbs 11.59 oz Carafa III (Weyermann) (525.0 SRM) Grain 8
1 lbs 2.39 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 9
1 lbs 2.39 oz Roasted Barley (300.0 SRM) Grain 10
9.20 oz Black (Crisp) (680.0 SRM) Grain 11
9.20 oz Chocolate (Crisp) (630.0 SRM) Grain 12
9.20 oz Crystal Extra Dark - 120L (Crisp) (120.0 SRM) Grain 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine