Ian's Nelson Sauvin Saison

All Grain Recipe

Submitted By: icdibble (Shared)
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Brewer: Ian
Batch Size: 5.50 galStyle: Saison (25B)
Boil Size: 7.97 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: My Equipment
Bitterness: 26.3 IBUsBoil Time: 90 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.49 gal Reverse Osmosis Water 1
9 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
1 lbs Rye, Flaked (2.0 SRM) Grain 3
4.00 oz Aromatic Malt (26.0 SRM) Grain 4
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
1.85 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
1.35 g Calcium Chloride (Mash 60 min) Misc 7
0.50 g Salt (Mash 60 min) Misc 8
0.20 g Chalk (Mash 60 min) Misc 9
1.75 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 10
1.35 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
1.20 g Calcium Chloride (Sparge 60 min) Misc 12
0.40 g Salt (Sparge 60 min) Misc 13
0.40 oz Magnum [12.0%] - Boil 60 min Hops 14
1.00 oz Nelson Sauvin [10.5%] - Boil 5 min Hops 15
1 lbs Corn Sugar (Dextrose) [Boil for 5 min] [Boil] (0.0 SRM) Sugar 16
1.0 pkgs Belle Saison (Lallemand/Danstar #-) Yeast 17
5.00 tsp Fermax (Primary 7 days) Misc 18

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