Ian's Nelson Sauvin Saison

Brewer: Ian
Batch Size: 5.50 gal	Style: Saison (25B)
Boil Size: 7.97 gal	Style Guide: BJCP 2015
Color: 4.4 SRM	Equipment: My Equipment
Bitterness: 26.3 IBUs	Boil Time: 90 min
Est OG: 1.056 (13.7° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.7° P)	Fermentation: Ale, Single Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.49 gal	Reverse Osmosis	Water	1
9 lbs	Pilsner (2 Row) Bel (2.0 SRM)	Grain	2
1 lbs	Rye, Flaked (2.0 SRM)	Grain	3
4.00 oz	Aromatic Malt (26.0 SRM)	Grain	4
2.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
1.85 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	6
1.35 g	Calcium Chloride (Mash 60 min)	Misc	7
0.50 g	Salt (Mash 60 min)	Misc	8
0.20 g	Chalk (Mash 60 min)	Misc	9
1.75 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	10
1.35 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
1.20 g	Calcium Chloride (Sparge 60 min)	Misc	12
0.40 g	Salt (Sparge 60 min)	Misc	13
0.40 oz	Magnum [12.0%] - Boil 60 min	Hops	14
1.00 oz	Nelson Sauvin [10.5%] - Boil 5 min	Hops	15
1 lbs	Corn Sugar (Dextrose) [Boil for 5 min] [Boil] (0.0 SRM)	Sugar	16
1.0 pkgs	Belle Saison (Lallemand/Danstar #-)	Yeast	17
5.00 tsp	Fermax (Primary 7 days)	Misc	18

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