Ras porter

All Grain Recipe

Submitted By: morfmir (Shared)
Members can download and share recipes

Batch Size: 10.57 galStyle: Baltic Porter (12C)
Boil Size: 13.21 galStyle Guide: BJCP 2008
Color: 39.4 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 29.8 IBUsBoil Time: 90 min
Est OG: 1.089 (21.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Munich Malt (9.0 SRM) Grain 1
15 lbs 6.92 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs 1.64 oz Barley, Raw (2.0 SRM) Grain 3
1 lbs 1.64 oz Carafa II (412.0 SRM) Grain 4
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1 lbs 1.64 oz Chocolate Malt (450.0 SRM) Grain 6
1 lbs 1.64 oz Special B Malt (180.0 SRM) Grain 7
1.76 oz Goldings, East Kent [5.0%] - First Wort Hops 8
3.53 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 9
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 10
1.76 oz Goldings, East Kent [5.0%] - Steep 60 min Hops 11
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 13
8.00 kg hindbær (Secondary 10 days) Misc 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine