Bitter Sailor

All Grain Recipe

Submitted By: meanoldbadger (Shared)
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Brewer: meanoldbadger
Batch Size: 5.25 galStyle: Strong Bitter (11C)
Boil Size: 7.66 galStyle Guide: BJCP 2015
Color: 12.1 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 33.7 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.40 gal Distilled Water Water 1
5 lbs Mild Malt (4.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 110L (Bairds) (110.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 65L (Bairds) (65.0 SRM) Grain 4
4 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 5
2.00 oz Special Roast (50.0 SRM) Grain 6
0.50 oz Burton Water Salts (Mash 60 min) Misc 7
8.00 oz Brown Sugar, Light [Boil] (8.0 SRM) Sugar 8
1.00 oz Target [8.5%] - Boil 60 min Hops 9
0.50 oz Northdown [8.5%] - Boil 10 min Hops 10
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 0 min Hops 11
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 12

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