Ingredients
Amount |
Name |
Type |
# |
8.40 gal |
Distilled Water |
Water |
1 |
5 lbs |
Mild Malt (4.0 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt - 110L (Bairds) (110.0 SRM) |
Grain |
3 |
8.00 oz |
Caramel/Crystal Malt - 65L (Bairds) (65.0 SRM) |
Grain |
4 |
4 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
2.00 oz |
Special Roast (50.0 SRM) |
Grain |
6 |
0.50 oz |
Burton Water Salts (Mash 60 min) |
Misc |
7 |
8.00 oz |
Brown Sugar, Light [Boil] (8.0 SRM) |
Sugar |
8 |
1.00 oz |
Target [8.5%] - Boil 60 min |
Hops |
9 |
0.50 oz |
Northdown [8.5%] - Boil 10 min |
Hops |
10 |
1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 0 min |
Hops |
11 |
1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
12 |