Large Adult Son IPA

All Grain Recipe

Submitted By: wfsimkiss (Shared)
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Brewer: Billy
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.05 galStyle Guide: BJCP 2015
Color: 7.6 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 77.9 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 g Calcium Chloride (Mash 60 min) Misc 1
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
7 lbs 5.28 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
2 lbs 12.00 oz Munich Malt - 10L (10.0 SRM) Grain 4
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6
12.00 oz Vienna Malt (3.5 SRM) Grain 7
2.20 g Calcium Chloride (Sparge 60 min) Misc 8
2.20 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
0.33 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 10
0.75 oz Citra [12.0%] - Boil 20 min Hops 11
1.75 oz Citra [12.0%] - Boil 15 min Hops 12
2.50 oz Citra [12.0%] - Boil 5 min Hops 13
1.75 oz Citra [12.0%] - Boil 0 min Hops 14
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 15
2.00 oz Cryo - Citra [25.0%] - Dry Hop 2 days Hops 16

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