Ingredients
Amount |
Name |
Type |
# |
3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
7 lbs 5.28 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
2 lbs 12.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
6 |
12.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
7 |
2.20 g |
Calcium Chloride (Sparge 60 min) |
Misc |
8 |
2.20 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
9 |
0.33 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
10 |
0.75 oz |
Citra [12.0%] - Boil 20 min |
Hops |
11 |
1.75 oz |
Citra [12.0%] - Boil 15 min |
Hops |
12 |
2.50 oz |
Citra [12.0%] - Boil 5 min |
Hops |
13 |
1.75 oz |
Citra [12.0%] - Boil 0 min |
Hops |
14 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
15 |
2.00 oz |
Cryo - Citra [25.0%] - Dry Hop 2 days |
Hops |
16 |