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Hopnificent V: Hopdemic 
All Grain Recipe
Submitted By: Ncicak (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: New England IPA (21B) |
| Boil Size: 8.11 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 55.4 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 6.40 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 12.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 7.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 5.00 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
| 1.40 oz | Nelson Sauvin [11.1%] - Steep 60 min | Hops | 5 |
| 1.00 oz | Galaxy [15.7%] - Steep 60 min | Hops | 6 |
| 1.0 pkgs | Burlington (White wlp095 #) | Yeast | 7 |
| 2.00 oz | Galaxy [15.7%] - Dry Hop 5 days | Hops | 8 |
| 2.00 oz | Nelson Sauvin [11.1%] - Dry Hop 0 days | Hops | 9 |