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Big Flat Centennial IPA 
All Grain Recipe
Submitted By: Farmer763 (Shared)Members can download and share recipes
| Brewer: Grampamark | |
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 7.96 gal | Style Guide: BJCP 2015 |
| Color: 5.9 SRM | Equipment: 10 gal kettle, 10 gal Igloo mash tun |
| Bitterness: 54.7 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 1 lbs | Vienna Malt (Briess) (3.5 SRM) | Grain | 2 |
| 1 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 3 |
| 1.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Centennial [10.0%] - Boil 20 min | Hops | 5 |
| 1.00 oz | Centennial [10.0%] - Boil 10 min | Hops | 6 |
| 1.00 oz | Centennial [10.0%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |