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Big Flat Bullwinkle Brown 
All Grain Recipe
Submitted By: Farmer763 (Shared)Members can download and share recipes
| Brewer: Grampamark | |
| Batch Size: 5.50 gal | Style: American Brown Ale (19C) |
| Boil Size: 7.96 gal | Style Guide: BJCP 2015 |
| Color: 21.5 SRM | Equipment: 10 gal kettle, 10 gal Igloo mash tun |
| Bitterness: 24.1 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 |
| 12.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 2 |
| 1 lbs | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 3 |
| 0.50 oz | Magnum [14.0%] - Boil 60 min | Hops | 4 |
| 0.25 oz | Willamette [5.5%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |