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Big Flat Black Rock Porter 
All Grain Recipe
Submitted By: Farmer763 (Shared)Members can download and share recipes
| Brewer: Grampamark | |
| Batch Size: 5.50 gal | Style: Robust Porter (12B) |
| Boil Size: 7.96 gal | Style Guide: BJCP 2008 |
| Color: 27.2 SRM | Equipment: 10 gal kettle, 10 gal Igloo mash tun |
| Bitterness: 44.1 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 2 lbs | Munich 10L (Briess) (10.0 SRM) | Grain | 4 |
| 1.00 oz | Magnum [11.0%] - Boil 60 min | Hops | 5 |
| 0.75 oz | Willamette [5.5%] - Boil 30 min | Hops | 6 |
| 0.75 oz | Willamette [5.5%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #US-05) | Yeast | 8 |