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Big Flat Weissbier 
All Grain Recipe
Submitted By: Farmer763 (Shared)Members can download and share recipes
| Brewer: Grampamark | |
| Batch Size: 5.50 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 7.96 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: 10 gal kettle, 10 gal Igloo mash tun |
| Bitterness: 13.3 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 5 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 4 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 4 |
| 0.75 oz | Saaz [4.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Saaz [4.0%] - Boil 20 min | Hops | 6 |
| 0.50 oz | Saaz [4.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 8 |