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Big Flat Pilsner 
All Grain Recipe
Submitted By: Farmer763 (Shared)Members can download and share recipes
| Brewer: Grampamark | |
| Batch Size: 5.50 gal | Style: Bohemian Pilsner (2B) |
| Boil Size: 7.96 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: 10 gal kettle, 10 gal Igloo mash tun |
| Bitterness: 39.6 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Lager, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Viking Pilsner Malt (2.0 SRM) | Grain | 1 |
| 1 lbs | Vienna Malt (Briess) (3.5 SRM) | Grain | 2 |
| 4.00 oz | Acid Malt (3.0 SRM) | Grain | 3 |
| 2.00 oz | Saaz [4.0%] - First Wort | Hops | 4 |
| 1.00 oz | Saaz [4.0%] - Boil 30 min | Hops | 5 |
| 0.75 oz | Saaz [4.0%] - Boil 10 min | Hops | 6 |
| 0.50 oz | Saaz [4.0%] - Boil 0 min | Hops | 7 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 8 |