Big Flat Pale Wheat 2.0 
All Grain Recipe
Submitted By: Farmer763 (Shared)
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| Brewer: Grampamark | |
| Batch Size: 5.50 gal | Style: American Wheat Beer (1D) |
| Boil Size: 7.96 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: 10 gal kettle, 10 gal Igloo mash tun |
| Bitterness: 39.4 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Primary Straight to Keg |
| ABV: 5.5% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 4 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 1.00 oz |
Citra [12.0%] - Boil 60 min |
Hops |
3 |
| 0.50 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
4 |
| 0.50 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
5 |
| 1.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
6 |
Taste Notes
More clove than banana from the WB-06 (fermented a@64-65°). Popular with the lite beer drinkers.This Recipe Has Not Been Rated
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