Big Flat Pale Ale 
All Grain Recipe
Submitted By: Farmer763 (Shared)
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| Brewer: Grampamark | |
| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.96 gal | Style Guide: BJCP 2015 |
| Color: 7.3 SRM | Equipment: 10 gal kettle, 10 gal Igloo mash tun |
| Bitterness: 38.6 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Primary Straight to Keg |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
1 |
| 4 lbs |
Munich 10L (Briess) (10.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
3 |
| 1.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Citra [12.0%] - Boil 10 min |
Hops |
5 |
| 0.50 oz |
Citra [12.0%] - Boil 0 min |
Hops |
6 |
| 1.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
7 |
| 1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
8 |
Notes
Whirlpool the last Citra addition after wort is <170°FThis Recipe Has Not Been Rated
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