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Big Flat Lager 
All Grain Recipe
Submitted By: Farmer763 (Shared)Members can download and share recipes
| Brewer: Grampamark | |
| Batch Size: 5.50 gal | Style: American Lager (1B) |
| Boil Size: 7.96 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: 10 gal kettle, 10 gal Igloo mash tun |
| Bitterness: 20.4 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Lager, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 1 lbs | Rice, Flaked (Briess) (1.0 SRM) | Grain | 2 |
| 1 lbs | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 4 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 4 |
| 1 lbs | Munich 10L (Briess) (10.0 SRM) | Grain | 5 |
| 0.50 oz | Magnum [11.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Willamette [5.5%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 8 |