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Big Flat Kölsch 
All Grain Recipe
Submitted By: Farmer763 (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Kölsch (5B) |
| Boil Size: 7.96 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: 10 gal kettle, 10 gal Igloo mash tun |
| Bitterness: 23.0 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Primary Straight to Keg |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 8.00 oz | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Munich 10L (Briess) (10.0 SRM) | Grain | 2 |
| 4.00 oz | Acid Malt (3.0 SRM) | Grain | 3 |
| 4 lbs | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 4 |
| 1.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Saaz [4.0%] - Boil 20 min | Hops | 6 |
| 1.00 oz | Saaz [4.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | SafAle German Ale (DCL/Fermentis #K-97) | Yeast | 8 |