Big Flat IPA

All Grain Recipe

Submitted By: Farmer763 (Shared)
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Brewer: Grampamark
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.96 galStyle Guide: BJCP 2015
Color: 8.4 SRMEquipment: 10 gal kettle, 10 gal Igloo mash tun
Bitterness: 58.7 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Straight to keg.
ABV: 6.5%Taste Rating: 45.0

Ingredients
Amount Name Type #
11 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
1 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 2
1 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 3
3.20 oz Acid Malt (3.0 SRM) Grain 4
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
1.50 oz Centennial [10.0%] - Boil 60 min Hops 6
0.75 oz Citra [12.0%] - Boil 20 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
0.75 oz Citra [12.0%] - Boil 0 min Hops 9
1.0 pkgs Nottingham (Danstar #-) Yeast 10
0.75 oz Citra [12.0%] - Dry Hop 5 days Hops 11

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