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Big Flat Dunkelweizen 
All Grain Recipe
Submitted By: Farmer763 (Shared)Members can download and share recipes
| Brewer: Grampamark | |
| Batch Size: 5.50 gal | Style: Dunkles Weissbier (10B) |
| Boil Size: 7.96 gal | Style Guide: BJCP 2015 |
| Color: 17.5 SRM | Equipment: 10 gal kettle, 10 gal Igloo mash tun |
| Bitterness: 14.7 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Primary Straight to Keg |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 5 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 1.00 oz | Saaz [3.8%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Tettnang, U.S. [4.5%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 6 |