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Big Flat Cream Ale 
All Grain Recipe
Submitted By: Farmer763 (Shared)Members can download and share recipes
| Brewer: Grampamark | |
| Batch Size: 5.50 gal | Style: Cream Ale (3C) |
| Boil Size: 7.96 gal | Style Guide: BJCP 1999 |
| Color: 3.2 SRM | Equipment: 10 gal kettle, 10 gal Igloo mash tun |
| Bitterness: 15.6 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 3 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 3.20 oz | Acid Malt (3.0 SRM) | Grain | 5 |
| 12.00 oz | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 6 |
| 0.33 oz | Magnum [14.0%] - Boil 60 min | Hops | 7 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 0.25 oz | Willamette [5.5%] - Boil 10 min | Hops | 9 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 10 |