Big Flat Blonde Ale 
All Grain Recipe
Submitted By: Farmer763 (Shared)
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| Brewer: Grampamark | |
| Batch Size: 5.50 gal | Style: Blonde Ale (18A) |
| Boil Size: 7.96 gal | Style Guide: BJCP 2015 |
| Color: 4.6 SRM | Equipment: 10 gal kettle, 10 gal Igloo mash tun |
| Bitterness: 26.8 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Viking Pale Ale Malt (3.0 SRM) |
Grain |
1 |
| 4 lbs |
Viking Pilsner Malt (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Munich 10L (Briess) (10.0 SRM) |
Grain |
3 |
| 0.50 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Citra [12.0%] - Boil 10 min |
Hops |
5 |
| 0.50 oz |
Citra [12.0%] - Boil 5 min |
Hops |
6 |
| 0.50 oz |
Citra [12.0%] - Boil 0 min |
Hops |
7 |
| 1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
8 |
Taste Notes
The "C" hops give this enough flavor without scaring off the light beer drinkers.Notes
Whirlpool the last Citra addition when cooled below 160°.This Recipe Has Not Been Rated
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