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Big Flat Altbier 
All Grain Recipe
Submitted By: Farmer763 (Shared)Members can download and share recipes
| Brewer: Grampamark | |
| Batch Size: 5.50 gal | Style: Altbier (7B) |
| Boil Size: 7.96 gal | Style Guide: BJCP 2015 |
| Color: 13.5 SRM | Equipment: 10 gal kettle, 10 gal Igloo mash tun |
| Bitterness: 46.6 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Primary Straight to Keg |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 1 |
| 3 lbs 8.00 oz | Munich 10L (Briess) (10.0 SRM) | Grain | 2 |
| 2 lbs | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 3 |
| 4.00 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 1.00 oz | Magnum [11.0%] - Boil 60 min | Hops | 5 |
| 0.75 oz | Willamette [5.5%] - Boil 30 min | Hops | 6 |
| 0.50 oz | Willamette [5.5%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | American West Coast Ale (Lallemand/Danstar #BRY-97) | Yeast | 8 |