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Pub Ale 
All Grain Recipe
Submitted By: trimpy (Shared)Members can download and share recipes
| Batch Size: 2.50 gal | Style: Standard/Ordinary Bitter ( 8A) |
| Boil Size: 3.88 gal | Style Guide: BJCP 2008 |
| Color: 6.6 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 31.5 IBUs | Boil Time: 60 min |
| Est OG: 1.036 (9.1° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 3.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 12.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 4.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 2.00 oz | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 2.00 oz | Victory Malt (25.0 SRM) | Grain | 4 |
| 0.25 oz | Target [11.0%] - Boil 60 min | Hops | 5 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.25 oz | Target [11.0%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Ringwood Ale (Wyeast Labs #1187) | Yeast | 8 |