Bastard IPA

Batch Size: 10.57 gal	Style: American IPA (14B)
Boil Size: 13.21 gal	Style Guide: BJCP 2008
Color: 6.2 SRM	Equipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 46.9 IBUs	Boil Time: 90 min
Est OG: 1.066 (16.2° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 0.37 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
11 lbs 0.37 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	2
2 lbs 3.27 oz	Barley, Raw (2.0 SRM)	Grain	3
2 lbs 3.27 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
1 lbs 1.64 oz	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	5
2 lbs 3.27 oz	Cane (Beet) Sugar (0.0 SRM)	Sugar	6
2.65 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	7
50.00 g	ingefær (Boil 10 min)	Misc	8
20.00 g	citron græs (Boil 10 min)	Misc	9
10.00 g	citron skal (Boil 10 min)	Misc	10
20.00 g	Coriander Seed (Boil 5 min)	Misc	11
3.53 oz	Amarillo Gold [8.5%] - Steep 0 min	Hops	12
3.53 oz	Centennial [10.0%] - Boil 0 min	Hops	13
3.53 oz	Citra [12.0%] - Steep 0 min	Hops	14
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15
3.53 oz	Amarillo Gold [8.5%] - Dry Hop 100 days	Hops	16
3.53 oz	Citra [12.0%] - Dry Hop 10 days	Hops	17
3.53 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 10 days	Hops	18

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