
Gabo Mead 
All Grain Recipe
Submitted By: Gabrach (Shared)Members can download and share recipes
Brewer: Gabo | |
Batch Size: 1.00 gal | Style: Dry Mead (M1A) |
Boil Size: 1.54 gal | Style Guide: BJCP 2015 |
Color: 3.8 SRM | Equipment: Mead - Micro 1 Gal/4 l Batch |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.086 (20.7° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: Mead, Three Stage, Standard |
ABV: 10.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
No ingredients |