Gabo Mead

All Grain Recipe

Submitted By: Gabrach (Shared)
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Brewer: Gabo
Batch Size: 1.00 galStyle: Dry Mead (M1A)
Boil Size: 1.54 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: Mead - Micro 1 Gal/4 l Batch
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.086 (20.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Mead, Three Stage, Standard
ABV: 10.0%Taste Rating: 30.0

Ingredients
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