Hvede ipa

Batch Size: 10.57 gal	Style: Weizen/Weissbier (15A)
Boil Size: 13.21 gal	Style Guide: BJCP 2008
Color: 8.1 SRM	Equipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 53.5 IBUs	Boil Time: 90 min
Est OG: 1.058 (14.3° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2 lbs 3.27 oz	Rice Hulls (0.0 SRM)	Adjunct	1
11 lbs 0.37 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	2
11 lbs 0.37 oz	Wheat Malt, Dark (9.0 SRM)	Grain	3
2 lbs 3.27 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
1 lbs 1.64 oz	Barley, Raw (2.0 SRM)	Grain	5
1 lbs 1.64 oz	Cane (Beet) Sugar (0.0 SRM)	Sugar	6
1.76 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.76 oz	Amarillo Gold [8.5%] - Steep 0 min	Hops	9
1.76 oz	Centennial [10.0%] - Steep 10 min	Hops	10
1.76 oz	Simcoe [13.0%] - Steep 5 min	Hops	11
2.0 pkgs	Hefeweizen Ale (White Labs #WLP300)	Yeast	12
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	13
3.53 oz	Amarillo Gold [8.5%] - Dry Hop 100 days	Hops	14
3.53 oz	Citra [12.0%] - Dry Hop 10 days	Hops	15
3.53 oz	Simcoe [13.0%] - Dry Hop 10 days	Hops	16

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